Sweet, delicately spiced coffee cake is a perennial favorite for breakfast or teatime. Hand made with fresh butter, tangy cream cheese and a rich layer of gooey cinnamon-spice filling, this cake from award-winning pastry chef Jean-Yves Charon is exceptionally moist, light and flavorful. A buttery, brown sugar and cinnamon topping adds a decadent, delightfully crunchy finish. Two 7" diam., 2"-high cakes; approx. 1 lb. 14 oz. each (each serves 15). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.