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Codfish Fillet

With its tender, flaky flesh and clean, sweet flavor, cod is famous for a reason. It's the go-to for fish and chips; excellent when poached, wrapped in parchment or sauteed; and takes well to Asian preparations. Our fillets are cut to order from wild Atlantic cod caught in New England coastal waters. Pristinely fresh, the fish pairs wonderfully with the fresh herbs and vegetables of the season. 1 boneless fillet; 2 lb. total. Shipped fresh. Caught in USA.
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