With its light aroma, mild flavor and rich in fatty acids, coconut oil is a wonderful complement to baking and cooking. Rich, creamy and free of trans fats and cholesterol, it performs beautifully in place of butter and shortening, and adds distinctive taste to stir-fries and sautes. Our organic, raw oil is prepared from fresh organic coconut meat, cold pressed and bottled in its pure, unrefined state-the result is a flavorful, creamy oil with its natural nutrients intact. Unrefined, non-hydrogenated and free of chemicals, preservatives and trans fats. Prepared at temperatures below 118deg.F, the oil is a pure, raw food. Naturally cholesterol free. Solid at room temperature; melts to a clear liquid. Use instead of butter in baking, stir-fries and sautes. Delicious in smoothies, drizzled over popcorn and in homemade mayonnaise. Certified organic and kosher. 11.5 fl. oz.
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