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Cobram Hojiblanca Extra Virgin Olive Oil

Hojiblanca olives are a Spanish variety from Andalusia that also flourish in northern Victoria, Australia. This award-winning 2013 harvest oil hails from one of Australia's most esteemed olive oil producers. The Hojiblanca olives are grown in select parcels and picked at optimum ripeness, then cold-pressed within four hours - a practice that earns this aromatic oil its Ultra Premium label. Extra-virgin olive oil cold-pressed from Hojiblanca olives. Intense and complex aromas of fresh cut grass and tropical fruits. Sweet and creamy on the palate, with low levels of bitterness and a subtle late pungency. Ideal for dipping bread and for drizzling on risotto, seafood and chicken dishes. 16.9 fl.-oz. Made in Australia.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cobram Hojiblanca Extra Virgin Olive Oil
Review 1 for Cobram Hojiblanca Extra Virgin Olive Oil
5 out of 5
5 out of 5
December 29, 2014
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
Best Olive Oil Ever
December 29, 2014
This is my favorite olive oil I have ever tried and I use it on everything (minus saute) Salads, dipping, vegetables, risotto you name it. It is so floral and aromatic. it works best when paired with something simple (cherry tomatoes, avocados, fresh mozzarella, shaved Parmesan) If you have not tried this, you are missing out!
Pros: Good for Entertaining, Decadent, Flavor, Healthy, Great Gift