Hojiblanca olives are a Spanish variety from Andalusia that also flourish in northern Victoria, Australia. This award-winning 2013 harvest oil hails from one of Australia's most esteemed olive oil producers. The Hojiblanca olives are grown in select parcels and picked at optimum ripeness, then cold-pressed within four hours - a practice that earns this aromatic oil its Ultra Premium label. Extra-virgin olive oil cold-pressed from Hojiblanca olives. Intense and complex aromas of fresh cut grass and tropical fruits. Sweet and creamy on the palate, with low levels of bitterness and a subtle late pungency. Ideal for dipping bread and for drizzling on risotto, seafood and chicken dishes. 16.9 fl.-oz. Made in Australia.
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