Classic Pound Cake Mix
Once upon a time, pound cake called for a pound each of butter, eggs, sugar and flour. We've updated that centuries-old recipe with our fast and foolproof mix for the modern cook. Simply blend the premeasured, pre-sifted mix with water, butter and eggs to turn out a moist, golden cake with the warm flavor of Madagascar Bourbon vanilla. Delicious plain or dressed up with fresh fruit, whipped cream or vanilla ice cream, the cake is also perfect for dunking into chocolate fondue. Makes one 8" loaf (1 lb., 9 oz.). Made in USA. A Williams-Sonoma exclusive.