Cinnamon Rolls

Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugra butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugra butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cinnamon Rolls
Review 1 for Cinnamon Rolls
5 out of 5
5 out of 5
September 10, 2014
Ability level:Advanced
Would You Recommend? Yes
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extraordinary cinnamon rolls in every way!
September 10, 2014
these ooey gooey cinnamon rolls, from crust, were an amazingly delicious surprise! i pride myself on being a "cinnamon roll aficionado," in that i am always on the search for the perfect roll. i believe i have found it! what makes these rolls exceptional is the high percentage of moist ingredients, relative to the dough. every single bite is filled with cinnamon, honey, brown sugar, vanilla, butter & brioche ~ a delight to the tastebuds! kudos to williams-sonoma for recognizing such an outstanding product and for bringing it to your customers! my holiday shopping is complete. cinnamon rolls from crust & william-sonoma for everyone!
Pros: Texture, Amount, Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Decadent, Flavor, Great Gift