Years of experience cooking holiday dinners has taught us that the secret to a perfectly roasted meat and poultry is adding flavor before, during and after cooking. It's easy to do with this set. Start by rubbing the roast or turkey with our dry brine - a classic combination of herbs, spices and kosher salt that keeps the meat juicy and flavorful. During and after roasting, brush on our cider bourbon glaze for a glossy, caramelized finish that seals in the meat's natural juices. The glaze blends apple juice and tangy cider vinegar with honey, brown sugar, soy, Dijon mustard, spices and a splash of mellow Kentucky bourbon. Includes 9 oz. Dry Brine and 10 oz. Cider Bourbon Roasting Glaze. Made in USA. A Williams-Sonoma exclusive.