Chocolate Butter Crunch
Candymakers first added toasted rice to milk-chocolate bars in the 1930s. To create our version of this classic American treat, confectioners stir toasted organic rice into buttery caramel, hand cut the mixture into airy squares, and then drench them in Guittard milk chocolate for a perfect balance of sweetness and crispy crunch. 10 oz. (24 pieces). Made in USA. A Williams-Sonoma exclusive.
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