A sweet taste of sunny California, these crushed tomatoes are produced by Chris Bianco, award-winning chef of the celebrated Pizzeria Bianco in Phoenix. The plum-shaped tomatoes are organically grown on a family farm in Yolo County, where long summer days and fertile soil develop their uniquely delicious flavor. Within hours of harvest, the vine-ripened tomatoes are washed, steam-peeled, hand selected and crushed, then packed with just a touch of sea salt, organic basil and their own juices. Brimming with fresh, true tomato flavor, they are perfect for topping pizzas and making sauces. 28 oz. Made in USA.
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