Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aroma-a sweet and easy way to bring a taste of France to the breakfast table. 15 chocolate croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA. A Williams-Sonoma exclusive.