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Chinois Bouillon Strainer

Chefs use conical strainers like this one to make ultrasmooth soups and sauces as well as clear stocks. Add the pestle to help push denser ingredients through the mesh and the stand to stabilize it over smaller bowls and pots. Fine stainless-steel mesh strainer prevents lumps, seeds and skins from passing through. Long handle lets you lift it easily from pot to sink. Side tab rests on the rim of the pot or bowl for stability. Made in France.
Average Customer Rating:
1 out of 5
1
 out of 
5
(2 Reviews) 2
0 of 2(0%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chinois Bouillon Strainer
Review 1 for Chinois Bouillon Strainer
1 out of 5
1 out of 5
andrewhk
November 2, 2012
Would You Recommend? No
+2points
2of 2found this review helpful.
very nice TIN chinois
November 2, 2012
This chinois is made of extremely low quality stainless steel borderline tin. It will rust after the first use.
Cons: Quality
Review 2 for Chinois Bouillon Strainer
1 out of 5
1 out of 5
GreekYogurtMaker
,Fallbrook
,CA
January 21, 2012
Ability level:Intermediate
Has owned product for:3 - 6 months
Uses product:Once a week
Would You Recommend? No
+3points
3of 3found this review helpful.
Rusted in 2 months
January 21, 2012
I bought this strainer as the result of an online recommendation from a Greek Yogurt maker. I had been making Greek and regular yogurt for a few months and decided to make my life easier with this strainer despite the cost of $70.
It worked beautifully. But the solid rim began to rust in just a few months. I bought it in Sept. 2011 and returned it in Jan. 2012. The mesh, guard, and handle seem to be stainless steel but not the rim. Why the cheap-out? The paperwork it comes with says stainless steel and dishwasher safe. But it isn't. I have a Matfer Exoglass on order to replace this.
Pros: Easy to Use, Time-saver, Design
Cons: Quality, Inaccurate