In its traditional form, chili verde is a hearty, vibrantly flavored pork stew that incorporates tart tomatillos, spicy peppers, onions and other fresh ingredients. Our Mexican-style Chili Verde Starter is as close to the real thing as you can get - and couldn't be easier to use. A tangy, spicy blend for making Mexican-style chili verde. Slow-cooked with traditional chili verde ingredients - roasted tomatillos and jalapeno peppers - plus pieces of nopale, or prickly pear cactus. The tart-spicy flavors are balanced by a savory blend of fresh garlic, onion, cilantro and Mexican epazote, an herb with a flavor akin to anise, used as a traditional seasoning. Just add pieces of browned pork or chicken and simmer to create a Mexican-style stew. For a mouthwatering summertime dish, use the starter as a sauce over grilled shrimp. It's also delicious as a topping for burritos and enchiladas. 30 oz. Made in USA. A Williams-Sonoma exclusive.