Good for the earth and good for you, these garbanzo beans are sustainably grown on family farms in Idaho's Snake River Canyon. Also known as chickpeas, garbanzos have a nutty flavor and firm texture that makes them extremely versatile, whether stirred into soups and salads or pureed as a creamy hummus dip. A staple of Middle Eastern cuisine and consumed worldwide, garbanzo beans add rich texture and nutty flavor to soups, stews, couscous and salads. Makes a delicious hummus or falafel. Garbanzos can also be fried or roasted as a tasty snack, or ground into flour. An excellent source of calcium, vitamin B, protein and iron. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zursun, a second-generation family-owned company and one of America's oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of USA.
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