The heart of the classic Cajun dish gumbo is a rich, dark roux made from flour and oil that have been slow-cooked to a brick red, lending deep flavor and creating a thick, creamy stock. Made with chunks of tender chicken and slices of mildly spicy andouille sausage, this ready-made dish tastes like you've cooked all day, but is ready in minutes. Simply defrost, heat the gumbo in a saucepan or boil it directly in its bag, and serve on its own or over rice. Some bread for dipping in the savory stew wouldn't hurt, either. Two 2-lb. bags, 4 lbs. total (serves 16). Shipped frozen. Made in USA.