Make your own butter at home in minutes with just cream and salt-it's easy with this simple jar-style "churn." Homemade butter lets you use the quality ingredients of your choice and ensures the freshest, clearest flavor. Add herbs or garlic to make delicious flavored butters, too. Simply pour in cream, bring to room temperature, shake for several minutes, then strain. BPA-free plastic and silicone construction. Jar bottom doubles as a ramekin for serving. One cup heavy cream yields 8 oz. butter. Make lemon herb butter for fish or vegetables, honey butter for homemade rolls or roasted garlic butter for topping a steak.