Add subtle herb flavors to roasted meats and vegetables by basting them with our simple load-and-twist herb wand. As you baste, the herbs' aromatic flavors transfer to the foods. Insert woody herbs like rosemary and thyme into the wand by twisting them into place. Long white nylon handle keeps hands away from heat. Durable white, ceramic dish holds the herb wand and neatly contains drips. Small knobs at the end of the handle keep the wand from rolling when you set it down. 9 1/2"-long wand. Made in China.