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The Cheesemonger's Kitchen

Cheesemonger and chef Chester Hastings shares his 25-year passion for cheese in this inventive book, which shows how to cook with cheese in 90 recipes that fully explore its potential as a starring ingredient. Recipe chapters include cheese boards, appetizers, soups and salads, vegetables, tarts and sandwiches, pasta and risotto, meats and poultry, and desserts. Offering 50 color photographs, this guide to specialty cheeses also includes wine-pairing tips from acclaimed sommelier Brian Kallie. Hardcover, 224 pages.
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