Share the wholesome flavors of four different homemade cheeses with family and friends. With our kit, it's easy to craft a sampling of fresh, all-natural cheeses that far surpass store-bought varieties. You supply fresh milk and a few basic kitchen utensils-our kit contains everything else you need to make the cheese in less than an hour. Use the kit to make four varieties of cheese: mozzarella, ricotta, chevre (a fresh, tangy goat's milk cheese) and fromage blanc (a simple, creamy farmer's cow milk cheese). Customize your cheeses with herbs, spices, preserves or dried fruit for endless variety-and the perfect homemade cheese tasting party. Makes four varieties of fresh cheese: mozzarella, ricotta, chevre (a soft, tangy goat's milk cheese) and fromage blanc (a simple, creamy farmer's cow milk cheese). Makes 20 batches, 6 oz. to 2 pounds per batch. Each batch uses 1 to 1 1/2 gallons of cow's milk or goat's milk, available at many grocery and health food stores. All-natural ingredients; contains no preservatives or chemicals. Step-by-step instructions guide you through the cheese-making process. Recipes included. Made in USA. Kit includes: 8 oz. citric acid. 8 oz. cheese salt. 5 vegetarian rennet tablets. Cooking thermometer. Fine cheesecloth. Instruction/recipe book.
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