DIY Cheese-Making Kits

With our DIY kits, it's easy to make all-natural ricotta, mozzarella, chevre, or queso fresco in less than an hour using basic kitchen equipment and milk from your local store. Your pure, flavorful and tender fresh-made cheeses will put their store-bought counterparts to shame. Enjoy the cheeses with garden-fresh fruits, roasted seasonal vegetables, or try them in your favorite recipes, from pastas, pizzas, tacos, and salads to dips and toppings for crostini. Mozzarella/Ricotta Kit: Use 1 gallon per batch of whatever milk you prefer-whole or low-fat, conventional or organic. Makes ten batches of ricotta or mozzarella, 1.5 to 2 lb. each. Goat Cheese Kit: You supply the goat's milk (2 quarts per batch; available at many grocery and health food stores); the kit contains everything else you need. Makes ten batches of fresh, tangy goat cheese (chevre), 4-6 oz. each. Quesco Fresco Kit: Use 1/2 gallon cow's milk (or a mixture of cow's and goat's milk) per batch-choose from whole or low-fat, conventional or organic. The kit supplies everything else you need. Makes ten wheels of queso fresco, 7 oz. each. All-natural ingredients; contains no preservatives or chemicals. Step-by-step instructions guide you through the cheese-making process. Customize your cheese with herbs, sun-dried tomatoes, red pepper flakes and other flavorful additions. Recipes included. Made in USA. A Williams-Sonoma exclusive. UrbanCheesecraft discovered on Etsy: www.etsy.com/shop/urbancheesecraft Goat Cheese Kit includes: 4 oz. citric acid. 3 oz. cheese salt. Cooking thermometer. Fine cheesecloth. 2 food-grade polypropylene cheese molds. Instruction/recipe book. Mozzarella/Ricotta Kit includes: .2 oz. vegetarian rennet. 4 oz. citric acid. 3 oz. cheese salt. Cooking thermometer. Fine cheesecloth. Instruction/recipe book. Queso Fresco Kit includes: 3.7 oz citric acid. 3.7 oz cheese salt. Cooking thermometer. Fine cheesecloth. Traditional cheese mold. Instruction/recipe booklet.