Queso fresco is a favorite in Mexican cooking for everything from tacos and enchiladas to huevos rancheros. Its fresh, mild, salty flavor and crumbly texture also make it a delicious addition to salads, grilled or roasted seasonal vegetables and egg dishes. With our simple-to-use kit, you can make your own all-natural quesco fresco that will put its store-bought counterparts to shame. You supply fresh milk and a few basic kitchen utensils-our kit contains everything else you need to make fresh cheese in less than an hour. Uses 1/2 gallon cow's milk (or a mixture of cow's and goat's milk) per batch-choose from whole or low-fat, conventional or organic. Makes ten wheels of queso fresco, 7 oz. each. All-natural ingredients; contains no preservatives or chemicals. Step-by-step instructions guide you through the cheese-making process. Customize your cheese with herbs, sun-dried tomatoes, red pepper flakes and other flavorful additions. Recipes included. Made in USA. A Williams-Sonoma exclusive. Kit includes: 3.7 oz. citric acid. 3.7 oz. cheese salt. Cooking thermometer. Fine cheesecloth. Traditional cheese mold. Instruction/recipe booklet.
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