DIY Mozzarella/Ricotta Cheese-Making Kit
With our DIY kit, it's easy to make your own all-natural ricotta and mozzarella in less than an hour using basic kitchen equipment and milk from your local store. Your pure, flavorful and tender fresh-made cheeses will put their store-bought counterparts to shame. Enjoy the mozzarella with garden-fresh tomatoes and fresh basil, use the ricotta in dips and toppings for crostini, and incorporate both into your favorite recipes, from lasagna and pastas to pizzas and salads. Uses 1 gallon per batch of whatever milk you prefer-whole or low-fat, conventional or organic. Makes ten batches of ricotta or mozzarella, 1.5 to 2 lb. each. All-natural ingredients; contains no preservatives or chemicals. Step-by-step instructions guide you through the cheese-making process. Customize your cheese with herbs, sun-dried tomatoes, red pepper flakes and other flavorful additions. Recipes included. Made in USA. A Williams-Sonoma exclusive. Kit includes: .2 oz. vegetarian rennet. 4 oz. citric acid. 3 oz. cheese salt. Cooking thermometer. Fine cheesecloth. Instruction/recipe book.