Make fresh, all-natural feta cheese in one week with our easy-to-use DIY kit. You supply fresh milk and a few basic kitchen utensils-the kit contains everything else you need. The flavor and texture of your homemade cheese will far surpass any store-bought varieties. Enjoy the deliciously tangy, salty and crumbly feta in salads with garden-fresh fruits and vegetables, marinated with olive oil and flavorful seasonings and in savory recipes from spanakopita and baked eggplant to pastas and frittatas. Uses 1 gallon per batch of whatever milk you prefer (cow's milk or goat's milk, whole or low-fat, conventional or organic). Makes 10 batches of Feta, 1 - 11/2 lb. each (depending on type of milk used). All-natural ingredients; contains no preservatives or chemicals. Step-by-step instructions guide you through the cheese-making process. Customize your cheese with herbs, spices, red pepper flakes and other flavorful additions. Recipes included. Made in USA. A Williams-Sonoma exclusive. Kit includes: Vegetarian rennet. Cheese salt. Cooking thermometer. Fine cheesecloth. Instruction/recipe booklet.