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Williams-Sonoma Cheese Cookbook
Famed food writer Georgeanne Brennan began her love affair with artisanal cheeses years ago when she bought a farmhouse in Provence and sold her homemade chevre at local markets. Packed with tips on choosing cheeses and serving them with flair, this highly original book features over 100 recipes that incorporate different varieties in starters, main courses, and desserts. The gorgeous photography will propel you to the nearest cheese shop. A Williams-Sonoma publication, 224 pages, hardcover.
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Customer Reviews for Williams-Sonoma Cheese Cookbook
Review 1 for Williams-Sonoma Cheese Cookbook
MadeWithLuv
,Northern
,NJ
October 21, 2012
Ability level:Advanced
Has owned product for:Less than 1 week
Uses product:A few times a month
Would You Recommend? Yes
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My favorite tool for entertaining
October 21, 2012
This book has given me the tools and knowledge that I've been looking for, for years. I've done the winery trips and read a lot online but never felt I had a clue for pairing cheese with wine, beer or cooking unique recipes. This book is worth every dime! It has wine pairing, beers to pair, types of cheeses, recipes, it even offers seasonal cheese platter for entertaining: such as pairing fruit & cheese for Fall or Winter plates ...This is my favorite tool for entertaining, I can't wait for next dinner party! I'm having one just b/c I need to use this books tips & recipes! Thank you WS, this is a great education for someone who is an amature at cheese pairing but advanced entertaining skills! ha ha ha!
Pros: Easy to Use, Quality, lots of details, lots of options, educational