Ceramic Julienne Slicer

Japanese cooks rely on these efficient tools to create whisper-thin slices and exquisite julienne cuts. The key to their sharpness: Each slicer is fitted with a ceramic blade that holds its edge ten times as long as steel. You'll find the slicers useful for everything from cutting vegetables for a stir-fry to slicing apples for a tart. Use the flat slicer to create wide, paper-thin slices of apples and other fruits or vegetables. Use the julienne slicer produces thin, matchstick strips of vegetables for sauteing or garnish. A hand guard keeps your fingers out of harm's way. Frames and handles are made of sturdy polypropylene.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Ceramic Julienne Slicer
Review 1 for Ceramic Julienne Slicer
5 out of 5
5 out of 5
,Los Angeles
February 25, 2013
Ability level:Advanced
Has owned product for:3 - 6 months
Uses product:Once a week
Would You Recommend? Yes
27of 32found this review helpful.
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Love this slicer
February 25, 2013
This is one of my favorite kitchen tools. It slices beautifully, the blade is always sharp, and it's easy to clean. I can't reiterate enough how easy it is to use...and it's top quality, especially for the price.
We like to make noodles out of squash and cucumbers, and this cuts our noodle slicing time in half.
We've also started eating hashbrowns on a regular basis because my husband has discovered that he likes shredding potatoes...but just with *this* slicer.
Pros: Durable, Easy to Use, Accuracy, Quality, Time-saver, Easy to Clean, Easy to Store, Size, Design, Weight
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Delray Beach, FL
Posted September 28, 2014
thickness of julienned veggies
I want to julienne for stir fry. Are the sliced too thin for that so veggies would become mush?
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