Delicious desserts for birthdays, anniversaries and other festivities begin with our customized cake pans. Each one makes a scalloped cake that's about half the thickness of a standard cake layer, so you don't need to slice the cakes horizontally. Simply stack the layers with fillings or frostings to create an impressive cake. Designed for even heating and quick baking, these sturdy aluminum pans are finished with a premium nonstick coating that guarantees effortless release and cleanup. Create 2 thin, scalloped cake layers, ready for frostings and fillings. The cake layers can be stacked evenly on top of each other for a uniform shape that lends well to frosted sides, or offset to create a staggered look that requires frosting only between the layers. 9 3/4" wide; 3/4" high. Made in USA. A Williams-Sonoma exclusive.