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Cazuela Dish

These traditional Spanish cooking vessels are made of dense terra-cotta that's been specially fired to make it suitable for use on a wide variety of heat sources, from oven to stovetop to open flame-even microwave. Made in Breda, Spain, a tiny village with a long history of ceramic craftsmanship. The dish will retain heat and continue to simmer even after being brought to the table for serving. Lead-free, natural glaze won't react with foods. Adept at cooking everything from scrambles and stews to rice puddings and casseroles. 12 1/4" diam., 3" high; 4-qt. cap.; 4 lb. Made in Spain. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
 out of 
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cazuela Dish
Review 1 for Cazuela Dish
5 out of 5
5 out of 5
Dresher, PA
March 22, 2012
Ability level:Advanced
Has owned product for:Less than 1 week
Uses product:Once a week
Would You Recommend? Yes
2of 2found this review helpful.
March 22, 2012
I used this dish today and with wonderful results. I made a roast chicken and it came out so succulent and moist.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Versatile, great customer service
Review 2 for Cazuela Dish
5 out of 5
5 out of 5
October 27, 2010
Would You Recommend? Yes
11of 11found this review helpful.
A wonderful, versatile dish!
October 27, 2010
This is a gorgeous dish that goes from the stove top to the oven to the table. I sauteed apples on the stove and then topped it with my crumble topping and finished my apple crisp in the oven. Perfection! Its so nice to be able to saute my chicken on the stove and then finish baking in the oven (with veggies) all in the same dish! l am very happy with this purchase and recommend it highly.