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Cazuela Dish

These traditional Spanish cooking vessels are made of dense terra-cotta that's been specially fired to make it suitable for use on a wide variety of heat sources, from oven to stovetop to open flame-even microwave. Made in Breda, Spain, a tiny village with a long history of ceramic craftsmanship. The dish will retain heat and continue to simmer even after being brought to the table for serving. Lead-free, natural glaze won't react with foods. Adept at cooking everything from scrambles and stews to rice puddings and casseroles. 12 1/4" diam., 3" high; 4-qt. cap.; 4 lb. Made in Spain. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cazuela Dish
Review 1 for Cazuela Dish
5 out of 5
5 out of 5
Dresher, PA
March 22, 2012
Ability level:Advanced
Has owned product for:Less than 1 week
Uses product:Once a week
Would You Recommend? Yes
2of 2found this review helpful.
March 22, 2012
I used this dish today and with wonderful results. I made a roast chicken and it came out so succulent and moist.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Versatile, great customer service