Caso VC200 Vacuum Food Sealer
Whether used for sous vide cooking or for storing meat, fish, vegetables and fruit safely and naturally without preserving agents, this easy-to-use, powerful vacuum sealer removes the air from the included pouches for compact, tightly sealed storage. Fully automatic operation works with just the touch of a button. Professional-quality double sealing bar ensures pouches remain air-tight. Fold-out cutter allows you to accurately adjust pouch size without using scissors. Stop button allows you to manually regulate vacuum process when sealing more sensitive foods. Includes flexible tube for creating a vacuum in different containers. Includes one 7.9" x 19.7 ft vacuum roll and one 10.8" x 19.7 ft. vacuum roll. A Williams-Sonoma exclusive.