Williams-Sonoma Caramelized French Onion Braising Base

Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise - even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs. Preparation is simple: just combine the sauce with sauteed chicken or beef in a large pan, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice for a meal everyone will love. 1 lb. 8.5 oz. (makes 4-6 servings). Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Williams-Sonoma Caramelized French Onion Braising Base
Review 1 for Williams-Sonoma Caramelized French Onion Braising Base
3 out of 5
3 out of 5
November 15, 2014
Ability level:Advanced
Would You Recommend? No
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new sauces have vinegar overtone
November 15, 2014
I have tried two of the "newer" sauces and both have a vinegar overtone. This one was by far better than the truffle leek. Even though thyme is one the last ingredients ...that flavor comes thru and is a tad overpowering the rest of the flavor
Pros: Easy to Prepare, Time-saver
Cons: Flavor, unbalanced