Caramel Apple Pie Filling
Sweet, spicy and ready to pour into a pie shell, our premium filling makes it easy to prepare a spectacular fall dessert, even on short notice. We start with Ida Red apples, whose tart juice and firm bite make them ideal for pie. As they cook slowly in steam kettles with pure cane sugar and brown sugar, they're mixed with Madagascar vanilla, sea salt, cinnamon, nutmeg and clove, and caramelized to produce a dark amber filling with juicy flavor and plenty of spice. Perfect for a pies and tarts, the filling is also delicious spread on toast and biscuits, or poured over warm brie for a unique appetizer. 31 oz. (enough filling for one standard pie). Easy to use; simply pour from the jar into a pie shell, cover with a top crust and bake. Made in USA.
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