Caperberries in Prosecco
Traditionally used in southern Italian cooking, caperberries - the fruit that grow on the caper bush (not to be confused with capers, which are the unopened flower buds from the same plant) - have a wonderful sweet-savory balance. To prepare this handcrafted delicacy, the berries are lightly pickled and jarred in prosecco, an Italian sparkling white wine, which gives them a sweet taste and soft, yet slightly crisp texture. 6.3 oz. Made in Italy.
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