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Caperberries in Prosecco

Traditionally used in southern Italian cooking, caperberries - the fruit that grow on the caper bush (not to be confused with capers, which are the unopened flower buds from the same plant) - have a wonderful sweet-savory balance. To prepare this handcrafted delicacy, the berries are lightly pickled and jarred in prosecco, an Italian sparkling white wine, which gives them a sweet taste and soft, yet slightly crisp texture. 6.3 oz. Made in Italy.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Caperberries in Prosecco
Review 1 for Caperberries in Prosecco
5 out of 5
5 out of 5
,Siesta Key
January 21, 2013
Ability level:Advanced
Would You Recommend? Yes
Best ever caperberries
January 21, 2013
I love caperberries, but caperberries packed in Prosecco...DEVINE.
Pros: Texture, Quality, Good for Entertaining, Decadent, Flavor, Great Gift