Developed especially for high-heat cooking, our premium expeller-pressed canola oil has a smoke point of 400deg.F, so it's ideal for everything from pan-frying, stir-frying and deep-frying to cooking on a griddle or grill. Its mild, neutral flavor and aroma showcase ingredients' natural flavors, so you taste only your food-not the cooking oil. Great for healthy cooking and baking, the is rich in omega-3 fatty acids and free of trans fats. 128 fl. oz. Made in USA.