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Canal House Cookbook Collection

This award-winning series of seasonal recipes makes cooking and entertaining a pleasure. Written by home cooks for home cooks, each volume is like a hybrid of the finest cooking magazines and your favorite farm-to-table cookbook, with tips, cocktails and editorial asides that bring each recipe to life. Beautifully produced by two veterans of the food world, Christopher Hirsheimer and Melissa Hamilton, this carefully edited collection is detailed with photography, illustrations and editorial asides that bring each dish to life, like notes in a treasured family cookbook.
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