A staple in the Southern kitchen, pimento cheese is a classic recipe. This version-made with freshly shredded cheddar hand mixed in small batches with pimento peppers and spices-is from a Charleston mother-daughter team. Slather it on fresh or toasted bread with fresh tomatoes and crisp bacon, dollop it on a burger or serve as a dip with crackers. 2 containers (30 oz. total). Shipped frozen. Made in USA.
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