Calivirgin Extra-Virgin Olive Oil

Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California's Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Calivirgin Extra-Virgin Olive Oil
Review 1 for Calivirgin Extra-Virgin Olive Oil
5 out of 5
5 out of 5
August 6, 2013
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
5of 5found this review helpful.
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My Favorite California Olive Oil
August 6, 2013
This is one of my favorite California olive oils! Nothing sold in a supermarket compares to the fresh taste Calivirgin has. I love the unique white glass bottle as well.
Pros: Quality, Good for Entertaining, Flavor, Great Gift