Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California's Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA.