Calivirgin Balsamic Vinegar

Thick and velvety, tangy and sweet-sour, this barrel-aged balsamic vinegar from Modena, Italy, heightens the flavor of everything from grilled steaks to fresh strawberries. In accordance with Modena's centuries-old vinegar-making customs, the balsamic is made only from the traditional Trebbiano grapes andaged up to 18 years in different types of wooden barrels to impart complex aromas and intensify flavors. Use it to finish braises, stews and grilled meats, adding an acidic sweetness that brightens the dish. 8.5 oz. Made in Italy.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Calivirgin Balsamic Vinegar
Review 1 for Calivirgin Balsamic Vinegar
5 out of 5
5 out of 5
NSB53
,Robbinsville
,Nj
June 22, 2014
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
0points
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Always have it on my shelf
June 22, 2014
This is the best balsamic vinegar William Sonoma sells. They should always have it in stock. Everyone should try this just once.
Pros: Quality, Good for Entertaining, Flavor, Great Gift
Cons: when they run out of it in the store
Review 2 for Calivirgin Balsamic Vinegar
5 out of 5
5 out of 5
Txlinx
,Mancos
,Co
June 3, 2014
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? Yes
0points
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Outstandingly delicious
June 3, 2014
This is so lovely on strawberries, salads, ricotta, heirloom tomatoes, you need nothing else. I've only combined it with pepper and honey for panna cotta with strawberries or with equally special olive oil for fresh mozzarella and heirloom tomato salad but I could have used it alone. All the special balsamic vinegars say they are this good but don't hold a candle!
Pros: Texture, Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Decadent, Flavor, Healthy, Great Gift
Review 3 for Calivirgin Balsamic Vinegar
5 out of 5
5 out of 5
Billsbees
,Princeton
,NJ
December 19, 2013
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? Yes
+1point
2of 3found this review helpful.
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Best Balsamic Outside of Italy
December 19, 2013
This vinegar is rich and flavorful without being watery and runny like most competitors. Its consistency like that of fine syrup and is very smooth. Great on salad and roasted vegetables, especially Brussel sprouts.
Pros: Quality, Flavor, Healthy