It's no surprise that O balsamic vinegar has won so many awards - buttery, sweet and rich in complex fruit flavor, it's an exceptional complement to everything from salad dressings to meats to desserts. The grapes are grown to their peak of sweetness under the Sonoma sun, and the juices are then barrel-aged for eight years. The result is an intense, complex balsamic, redolent of cherry and fig, with a dense, almost-syrupy texture that's perfect for drizzling over fruit or cheese without a reduction - it's just that smooth. 8.5 oz. Made in USA.
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