A New Orleans party classic, our Creole-style jambalaya descends from a traditional French Quarter recipe-and hand made by some of Louisiana's best cooks. This hearty specialty is a true one-dish meal, loaded with big chunks of chicken and smoked sausage. They're mixed with fluffy white rice and seasoned with the signature flavors of the bayou, including celery, bell peppers, onions, garlic and a savory medley of peppery Creole spices. Just heat and serve, then laissez les bons temps rouler! 4 lb. (two 2-lb. pouches). Serves 8-10. Shipped frozen. Made in USA.
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