This fancy-grade light-amber syrup is made from the pure sap of Vermont maple trees. It's produced from the first run of sugaring, when warmer daytime temperatures allow the sap to flow and evening frost keeps it fresh. Filtered, flavor-tested and packed under Vermont's strictest standards, it contains no additives or preservatives and has a true maple flavor and texture no imitation syrup can match. 8.5 oz. fancy-grade maple syrup. Pacakaged in a swing-top glass bottle and sealed with red wax. Product of USA.