Artisan butchers use these fragrant seasonings to enhance everything from steaks and roasts to homemade sausages, pates and terrines. Our exclusive kit includes exactly what you need to add a wide variety of distinctive flavors to your favorite meats. BBQ Seasoning: A lively medley of classic barbecue spices, perfect for beef, pork, poultry or seafood; 1.9 oz. Extra-Fine French Grey Sea Salt: Bold, briny taste allows this unrefined sea salt to stand up to richly flavored foods, including beef, lamb and poultry; 3.1 oz. Garlic Pepper Seasoning: Enriched with a touch of brown sugar, this spicy-sweet seasoning complements all types of meats and seafood or add to spaghetti sauce and garlic bread for a delicious treat; 2 oz. Herbes de Provence Sea Salt: French sel gris with a classic medley of Provencal herbs enhances poultry, meats and seafood; 2.2 oz. Hickory-Smoked Sea Salt: Flakes of Pacific sea salt, naturally smoked over hickory wood fires, lend rich, smoky flavor to meats, poultry and salmon; 3.1 oz. Lemon-Herb Seasoning: A blend of tangy citrus and fragrant herbs, this delicate seasoning enhances the natural flavors of chicken, fish and shrimp; 2.7 oz. Spice Caddy: natural wood caddy has six custom-engineered hollows that perfectly fit the bottoms of our spice jars. Set includes one of each: Barbecue Seasoning, Extra-Fine French Grey Sea Salt, Garlic Pepper Seasoning, Herbes de Provence Sea Salt, Hickory-Smoked Sea Salt and Lemon-Herb Seasoning presented in our convenient wooden spice caddy. A Williams-Sonoma exclusive.
Customer Reviews for Williams-Sonoma Butcher's Spice Kit