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Williams-Sonoma Butcher's Spice Kit

Artisan butchers use these fragrant seasonings to enhance everything from steaks and roasts to homemade sausages, pates and terrines. Our exclusive kit includes exactly what you need to add a wide variety of distinctive flavors to your favorite meats. BBQ Seasoning: A lively medley of classic barbecue spices, perfect for beef, pork, poultry or seafood; 1.9 oz. Extra-Fine French Grey Sea Salt: Bold, briny taste allows this unrefined sea salt to stand up to richly flavored foods, including beef, lamb and poultry; 3.1 oz. Garlic Pepper Seasoning: Enriched with a touch of brown sugar, this spicy-sweet seasoning complements all types of meats and seafood or add to spaghetti sauce and garlic bread for a delicious treat; 2 oz. Herbes de Provence Sea Salt: French sel gris with a classic medley of Provencal herbs enhances poultry, meats and seafood; 2.2 oz. Hickory-Smoked Sea Salt: Flakes of Pacific sea salt, naturally smoked over hickory wood fires, lend rich, smoky flavor to meats, poultry and salmon; 3.1 oz. Lemon-Herb Seasoning: A blend of tangy citrus and fragrant herbs, this delicate seasoning enhances the natural flavors of chicken, fish and shrimp; 2.7 oz. Spice Caddy: natural wood caddy has six custom-engineered hollows that perfectly fit the bottoms of our spice jars. Set includes one of each: Barbecue Seasoning, Extra-Fine French Grey Sea Salt, Garlic Pepper Seasoning, Herbes de Provence Sea Salt, Hickory-Smoked Sea Salt and Lemon-Herb Seasoning presented in our convenient wooden spice caddy. A Williams-Sonoma exclusive.
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