Decorative and delicious, Bundt cakes are also easy to prepare when you use our time-saving mixes. The top-quality natural ingredients are premeasured and pre-sifted; all you do is blend in fresh butter, milk and eggs, and they bake to light-texture cake with a beautiful golden-brown finish. The Vanilla mix gets its creamy flavor from Nielsen-Massey's pure Madagascar Bourbon vanilla, while the Lemon mix contains crystallized lemon peel for a tangy sweetness. A sprinkling of confectioners' sugar or a simple glaze is all the decoration they need. Bake in one of our unique Williams-Sonoma Bundt pans for an especially festive dessert. 1 lb., 13 oz.-1 lb., 14.5 oz. Created for use with Williams-Sonoma Bundt pans or any 10- to 12-cup Bundt pan. Made in USA. A Williams-Sonoma exclusive.
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