Bunches & Bunches Red Mole

Taste the wholesome goodness of true Mexican cooking right in your own kitchen. Chef Mark Slawson combines his deep love for Mexico with authentic regional recipes in this spicy-sweet red mole. The sauce gets its complex character from a slow-simmered blend of chilaca chilies, tomatoes, onions, garlic, pumpkin seeds, almonds, raisins, chocolate and spices-brightened with tangy lime and fresh cilantro. For a memorable meal in minutes, heat the mole with grilled or sauteed chicken, turkey or beef - or pair it with veggies, tofu or tempeh. You can also use it as a slathering sauce, condiment or all-around secret ingredient to spice up whatever you're serving. Hand made in Portland using natural ingredients, every jar is marked with its micro-batch number. 15 oz. (approx. 5 servings). Made in USA.
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