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Bryan Voltaggio's Favorite Spices

Enliven your cooking with chef Bryan Voltaggio's favorite seasonings from our premium spice collection. Each spice is prepared for us by a family-run artisanal spice company in Napa Valley. Six of Bryan Voltaggio's favorite spices from our premium spice collection. Ground Saigon cinnamon: considered the finest and most flavorful cinnamon in the world and prized for its sweet, spicy taste and aroma; 1.4 oz. Made in Vietnam. Curing salt: savory salt blend for making cured meats, including sausage, bacon, ham and jerky; 3.6 oz. Made in USA. Malt vinegar sea salt: British-inspired blend of tangy malt vinegar and sea salt for seasoning homemade fish and chips or French fries; 3.6 oz. Made in USA. Zahtar: North African and Middle Eastern favorite is an aromatic mixture of herbs and spices, ideal for grilling and roasting; 2.1 oz. Made in USA of imported ingredients. Granulated honey: Rich golden granules offer the natural sweetness of honey without the stickiness; 2 oz. Made in USA. Ras el hanout: Moroccan blend with deep, spicy aroma and complex curry-like flavors, for seasoning chicken, fish, grilled lamb, tagines and couscous dishes; 1.6 oz. Made in USA of imported ingredients. Includes wooden caddy. Spice Caddy: 18 1/4" x 2 1/2" x 1 1/2"; Made in China. A Williams-Sonoma exclusive.
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