Hand made in the Napa Valley, our signature holiday brittles offer unique flavor combinations - from French Champagne and roasted California nuts to ginger and exotic spices. Artisans prepare the brittle with top-quality ingredients, hand stirring the batches in copper kettles, an old-fashioned confectioner's method for ensuring rich flavor and a classic crunch. Enjoy the brittle right out of the bag, or crumble it over ice cream. Champagne with Pistachio & Almonds: Infused with French Champagne, studded with roasted California almonds and pistachios, and finished with pine nuts, ground pistachios, sugar and spice. Beer & Spanish Peanut: A sweet-and-salty mix of California microbrewed ale, roasted Spanish peanuts and a dash of Himalayan pink salt. Gingersnap: Buttery molasses brittle filled with bits of crisp gingersnap cookie and tender crystallized ginger. 11 oz. Made in USA. A Williams-Sonoma exclusive.