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Breville Smart Oven Pizza Stone, 13"

Designed to work perfectly with a Breville Countertop Convection Oven, this pizza stone's porous surface draws moisture away from the dough for crispier crusts. Its special construction also distributes heat evenly across the entire pizza to maintain an even baking temperature. To use, simply preheat the stone in your Breville Countertop Oven at 450deg. F for 15 minutes. The stone can also be used with a traditional full-size oven. Model #BOV800PS13 13" diam. Made in China.
Average Customer Rating:
2 out of 5
2
 out of 
5
(2 Reviews) 2
0 of 2(0%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Breville Smart Oven Pizza Stone, 13"
Review 1 for Breville Smart Oven Pizza Stone, 13"
1 out of 5
1 out of 5
,San Tan Valley
,AZ
July 30, 2016
Ability level:Intermediate
Has owned product for:6 - 12 months
Uses product:A few times a month
Would You Recommend? No
+1point
2of 3found this review helpful.
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Waste of money!
July 30, 2016
I was so excited to have a baking stone for my Breville Smart Oven! Unfortunately, I ended up tossing this in the garbage. Everything stuck to it and it gave off a horrible chemical odor that filled the house and lingered for days every time I used it. I was hoping after a few uses the quality of this product would improve as with most baking stones, but no dice. They should seriously recall this item.
Cons: Difficult to Store, Quality, chemical odor
Review 2 for Breville Smart Oven Pizza Stone, 13"
3 out of 5
3 out of 5
,NY
January 14, 2016
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:Once a month
Would You Recommend? No
+3points
3of 3found this review helpful.
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Indifferent
January 14, 2016
I'm not an expert with a pizza stone by any means - I have had a little difficulty with cooking with this. We followed the instructions - ensured there was enough flour covering the stone before we placed our dough on - it still sticks. We have tried a few times now but the dough is always stuck to the stone after cooking.
Pros: Easy to Use, Easy to Store
Cons: Difficult to Use, Temperamental
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Customer avatar
lilitalia84
MD
Posted February 22, 2016
Top 100 Contributor
Try Cornmeal
I have never used this particular pizza stone, but I sprinkle fine cornmeal on my pizza stone (after it has preheated in the oven) to prevent the dough from sticking. I also sprinkle it on the pizza peel before preparing the pizza on it so the pizza slides off easily onto the stone. Maybe give it a try.
0points
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