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The Bread Project Frangipane Tarts

In a blissful pairing of delicate croissant pastry and rich frangipane filling, these tarts have flaky crusts, creamy centers and a heady aroma of almonds. Toasted-almond streusel and slivered almonds top them off with a sweet and tempting crunch. They're prepared by hand from the finest all-natural ingredients and shipped frozen; simply bake them in your oven for a decadent treat to serve at breakfast, brunch or dessert. The tarts are made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking, helping them develop expert skills for working in the food industry. Four 6-oz. tarts (24 oz. total). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.
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