Shortbread is enhanced with the deep, nutty flavor of brown butter and a hint of pure maple syrup. The expert bakers at The Bread Project in Emeryville, California, take care not to incorporate air into the dough during the mixing process, resulting in shortbread with a crisp exterior and creamy interior. These unique cookies use all-natural ingredients like Strauss organic butter and are baked to a darker color than traditional blond shortbread for a lightly caramelized flavor. The treats are made by The Bread Project a nonprofit that trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry. Two 6.5-oz. packages (5 shortbread per package) Made in USA. A Williams-Sonoma exclusive.
Customer Reviews for The Bread Project Brown Butter Maple Shortbread