Add rich smoky flavor to fish and meats roasted on the grill with our natural cedar slabs. A technique originated by Native Americans, our oval cut cedar slabs let you enjoy the same delicious results on your own grill. Set of two all-natural cedar planks are great for grilling foods; when cooking is complete bring them right to the table for serving. Imparts a smoky, spicy-sweet flavor to grilled food. Perfect for poultry, pork, beef and fish. Doubles as a presentation piece for cheeses, cured meats, appetizers and more. Each plank can be used up to three times, then chipped and added to the fire to produce aromatic smoke for flavoring other grilled foods. 11 3/4" long. Made in Canada. A Williams-Sonoma exclusive.
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