To create our version of bouquet garni, we traveled the world for the finest herbs. Our combination includes the classic herb trio: thyme from France, parsley from California and Mediterranean bay leaves. A traditional French combination of herbs for infusing soups, stocks and stews with savory flavor. Thyme, bay leaf, parsley. The ingredients are wrapped in cheesecloth to keep stems and leaves out of the finished dish, so just their aromatic flavor is left behind. Bouquet garni, or "garnished bunch" in French, is a small bundle of herbs tied together, often placed in a sachet, and used to flavor stocks, soups and stews. The technique originated in 17th-century France and remains nearly unchanged today. .4 oz (10 bouquets). A Williams-Sonoma exclusive. Made in USA.