Bouchon Bakery Fuhgeddaboudits
Chef Thomas Keller's playful confections are inspired by one of America's favorite childhood treats. Confectioners combine crispy toasted rice with melted marshmallows, then enrobe the treats in Guittard milk chocolate. They're layered with buttery vanilla caramel, covered with more creamy milk chocolate, and finished with a delicate sprinkling of fleur de sel. For perfect presentation, each is wrapped in gold foil. 6 oz. Shipped fresh. Made in USA.