Bouchon Bakery Muffin Mix
Bouchon Bakery first opened to bake bread for chef Thomas Keller's award-winning restaurants, and it soon expanded to include all sorts of memorable treats. Today, our exclusive muffin mixes make it easy to enjoy a taste of this award-winning bakery at home. Carrot: Hearty muffins showcase the natural goodness of rolled oats and bits of organic carrot, delicately flavored with Nielsen-Massey pure Madagascar Bourbon vanilla and a warm, spicy blend of Korintje cinnamon and Indonesian nutmeg. 1 lb. 4.1 oz. Corn: Rich, golden muffins with a subtle sweetness and delicate crunch from bits of America's best corn kernels. 15.5 oz. Each box makes 12 standard muffins or 6 jumbo muffins. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
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Customer Reviews for Bouchon Bakery Muffin Mix
Review 1 for Bouchon Bakery Muffin Mix
NYCgal18
,NY
,NY
March 1, 2013
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
0points
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Turned out well
March 1, 2013
I made the carrott muffins and they turned out pretty well. Tasted great; not salty like the previous reviewer. Shared them with my family and they loved the muffins.
Review 2 for Bouchon Bakery Muffin Mix
rinamiele
,Cortlandt Manor
,NY
January 8, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? No
+2points
2of 2found this review helpful.
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The taste was atrocious
January 8, 2013
I tried the Carrot muffins.
I often frequent Bouchon in NYC, so when I saw these treats I was elated.
The mix was easy to make, the muffins looked lovely after I baked them.
But... the taste was atrocious. The most disgusting taste ever. And the crumb topping was extremely salty. Yes, salty. The carrots (though plentiful) were hard and chewy.
It was a horrid experience and especially after the high price. I've had better luck with cheap old Duncan Hines!
Pros: Easy to Prepare
Cons: Disappointing, Texture, smell, Flavor, expensive
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